I would love to see this movie. If you've heard of it playing somewhere, please do tell!
http://www.youtube.com/watch?v=cYkT_GndKtE
Everyone has a need to heal. Somehow.
I'm grateful for my testimony of the healing power of the Atonement.
Wednesday, September 23, 2009
A movie
Tuesday, September 22, 2009
Blessed
I had the privilege on Sunday of being in attendance at a fireside for our youth.
A friend of our Bishop had brought with him five original copies of the Book of Mormon.
One from each of the five times the book was sent to print during the life time of Joseph Smith.
We couldn't touch them, but were able to see them up close and look through the worn and fragile pages.
I knew it would be fascinating to see but I was not prepared for what I felt.
As those brittle pages were turned before my eyes, my heart began to swell and the warm and confirming spirit of truth filled my chest.
I felt so blessed and grateful.
I posted a new presentation by Mark Mabry. The photographer, creator and producer of Reflections of Christ. This one is called Another Testament.
As I watched this this morning, I was reminded of my experience on Sunday evening
and again felt...
so blessed.
Wednesday, September 16, 2009
Getting it
We were about three pages into "In A People House" when he paused and asked quite seriously...
"Don't you think we should stop and check for comprehension?"
With a big "I-couldn't-love-you-anymore-than-I-do-right-at-this-moment" grin on my face, I agreed...
"Great idea."
Friday, September 11, 2009
Words ~ in all their varieties
Tuesday, September 8, 2009
for Sis, with love
My sweet little one.
Let them fall awhile.
It sheds the pounds
That weigh you down.
Then take a cleansing breath.
Stronger than you know
Inside you're meant to glow.
Believe what I already see.
He gave me you
A gift, I knew.
Daughters of God are we.
So let it pour
Fall to the floor.
My arms are here to cling.
Then raise your head
Monday, August 31, 2009
It arrived!!!
My box of Utah grown,
ruby red,
dripping with deliciousness,
top of the world. . .TOMATOES!!!!
If you like stuffed mushrooms...
then you're gonna luuuuvvvv these!
I found this recipe from one of my favorite blogs: The Pioneer Woman
She does it all.
And convinces me that I want to join her.
Stuffed Mushrooms, Baby!
24 ounces White Button Mushrooms
⅓ pounds Hot Pork Sausage
½ whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
8 ounces Cream Cheese
1 whole Egg Yolk
¾ cups Parmesan Cheese, Grated
⅓ cups Dry White Wine
Salt And Pepper (to Taste)
Preparation Instructions
Brown and crumble sausage. Set aside on a plate to cool.
Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.
Pour in wine to deglaze pan, allow liquid to evaporate.
Add in chopped mushroom stems, stir to cook for 2 minutes.
Add salt and pepper to taste. Set mixture aside on a plate to cool.
In a bowl, combine cream cheese and egg yolk.
Stir together with Parmesan cheese.
Add cooled sausage and cooled mushroom stems.
Stir mixture together and refrigerate for a short time to firm up.
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
Bake at 350 degrees for 20 to 25 minutes, or until golden brown.
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
I pop them under the broiler for just a minute or so...
then you get this yummy crunchy golden top and the warm gooey cheesey middle.
Oh goodness!
Thursday, August 20, 2009
Pictures from our last vacation of the summer
Our first night at the beach...
Waiting for dad to track down dinner and feed this hungry bunch.
Goodness, I love this bunch.
