It arrived!!!

My box of Utah grown,
ruby red,
dripping with deliciousness,
top of the world. . .TOMATOES!!!!

A couple nights ago I enjoyed a scrumptious BLT that made me feel like I was back home sitting at the kitchen table and Dad had just come in from the garden with his arms overflowing from the latest pick. Mom would carefully wash them clean and then slice up a plate full of bright red, juicy discs.

When Mom assembled the BLT's, it was a triple decker.

And if you want to enjoy them in a simple but oh so tasty way...just do as I do.

Toast a piece of your favorite bread.

Nice and crunchy brown ~ not barely brown and flimsy. That just won't do.

Then place a schmear of mayo on your toast.

Next, cut some thick and juicy slices of that Utah garden tomato and lay them in place.

Salt and pepper and a sprig of fresh basil goes on top.

Notice I couldn't help but take a few bites.

I really have no will power to wait for a picture.

And after my toast was gone there was a piece left over.

I sprinkled the salt and cracked the pepper and took a beautiful bite.

My taste buds are singing some marvelous tunes these days!