I'm a fan of this stuff. A big fan.
It's on my list of wonderful things in my life.
It's in one of my FAVORITE sandwiches that my friend Collette feeds me.
As a matter of fact, she feeds me often.
Incredible stuff like Milky Way Cake. Killer!!
Ice Cream Cake Roll with homemade Hot Fudge Sauce. My Oh My!!
And for my 40th she made THEE most incredible, from scratch, 20 layer (i think it was 20. it could have been 23) chocolate cake.
Yeah...turning 40 was a very happy day for me.
Okay wait...where was I??
Oh yeah. Pesto. And the great sandwich.
It has something to do with turkey, provolone and a crunchy ciabatta roll, smeared with the green goodness and toasted until the cheese is bubbling...I really don't know the details 'cuz I don't make it at my house. It's a tummy filling, heart warming, pesto lovin' treat at Collette's. I love her!
And then I discovered the Pesto Pizza at Pita Jungle. SO SO GOOD!
And just when I think pesto can't get any better...Vickie shares a pasta dish made with this glorious stuff.
When it comes to sharing happy things, Vickie is a pro. When you are around her, you feel happy. She makes you smile. She drops lovely things off on your doorstep. She says things to you to make you feel so good about yourself. She asks questions about you. She listens and looks you in the eyes. She is honest and inspiring. She is a cancer survivor. And it is never about her. It is always about you!
Here is her DARN DELICIOUS recipe:
Pesto Ranch Pasta Salad
from Vickie (my two cents in pink)
1 envelope Hidden Valley Ranch Buttermilk dressing, prepared as directed.
1 container Pesto - (I used the Buitoni brand from Basha's) and I used about a 6 oz. size from Wal*Mart
*Mix those together and let sit in frig. I whisked with a whisk, of course.
Combine the following:
1 pkg spinach leaves Vickie and I discussed how leaving them out and just adding on your own to your own serving might be a good option to keep the spinach from going wilty. You decide.
1 tub grape tomatoes, halved
1 pkg penne pasta, cooked, drained, and cooled
1 pkg toasted pine nuts - cooled (I toast them in a pan over med-hi heat, stirring constantly until they just start to turn golden brown.)
Right before serving, pour on the dressing in increments, until you get the right amount.
Sprinkle the salad with Feta cheese crumbles. Good ahead and overdo this part!
You can add chicken to this for a main course. Grilled or a shredded rotisserie. Yum!
Thanks Vickie. I love her too!
I had some of the dressing leftover. It has been a very happy thing in my life. I have used it for the following:
a fabulous dressing for a dinner salad
a yummy dip for french frys (I didn't want to do it but I did!)
a creamy topping for a baked potato
a drink when I'm thirsty (okay, okay. I'm kidding but really I COULD drink the stuff!)
**post edit--after reading through this entry, it's no wonder I'm constantly working on loosing weight. I think I need new friends! (wink ~ wink)
***post post edit--i could write a whole other entry about the word loose and lose. the english language is difficult and i have no idea if i used the word correctly in the above sentence.
Tuesday, November 3, 2009
Pesto magic
Day 3
I'm grateful for a living prophet who shares such joyful and inspiring words.
Just like this that I came across moments ago. It was a much needed teaching moment.
"Stresses in our lives come regardless of our circumstances. We must deal with them the best we can. But we should not let them get in the way of what is most important—and what is most important almost always involves the people around us. Often we assume that they must know how much we love them. But we should never assume; we should let them know. Wrote William Shakespeare, “They do not love that do not show their love.” We will never regret the kind words spoken or the affection shown. Rather, our regrets will come if such things are omitted from our relationships with those who mean the most to us."
--Thomas S. Monson, "Finding Joy in the Journey", Liahona, Nov 2008, 84–87
I feel extremely grateful that our prophet receives revelation directly from the Lord and knows that the fire of a testimony needs to be tended to and watched over to keep burning brightly. I had my "fire stoked" today. I'm so blessed.
Cinnamon Sticks
Who doesn't love a give away!
Try this new spot for darling gift ideas or something fun for yourself.
Monday, November 2, 2009
Day 2
My moment of gratitude came early today...
For breakfast I just finished up some yummy, creamy leftover roma tomato basil soup.
My friend bought me a bottle from Nordstrom's Cafe.
Just 'cuz.
Thank you Rachel!
Do yourself a favor and go get yourself a bottle.
Oh and you'll need a cup of cream.
You'll thank me later.
Or better yet, buy one for yourself and one to share with a friend.
She'll thank you later as well.
But what this post really boils down to is gratitude for food on my table and friends in my life.
Sunday, November 1, 2009
An attitude of GRATITUDE
I'm grateful for the moment I had tucking Cooper into bed.
He reached up for a hug and his hands were doing the "bring it on" motion.
Then with a huge toothless grin he said, "Give me some suguh momma-see-ta!"
Just like 'sugar' but with the slang accent of a kid who grew up in Puerto Rico rapping as a back up singer for Vanilla Ice.
Suguh??? Where does he come up with this stuff!
Tuesday, October 27, 2009
It takes a village
Cooper: "A kid in my class said that he doesn't care about Jesus."
Tuesday, October 13, 2009
Enjoy the differences
When the M&M's were gone for the General Conference bingo game, my boys turned to blocks and Lego's to pass the time.
While Cooper created his version of the Dizzy Dummy...
and the Motivator from Wipe*out...
Wait till you get a look at my pool boy...he's a cutie!
Saturday, October 10, 2009
words I thought I'd never say...
Thursday, October 8, 2009
because of LOVE

Night time thoughts
The last several nights I have been bugged by Cooper's excuses for not staying in bed and falling asleep. He is losing out on sleep that he desperately needs for survival skills the following day.
Friday, October 2, 2009
For my Young Women and reminder for myself
I would just like to invite each of you to make the time to listen to and participate in General Conference this weekend. It might take sacrifice to do so, but I know that as you do all you can to be where you need to be to listen to the words of our Prophet, that blessings will abound. If you still have the conference journals that Sister Short made a couple a years ago for you, get that out. If you don't have one, create one! Use the idea from the cute notebooks we made awhile back. Write down your thoughts and feelings as you listen. Approach Conference with a prayer. Do you need an answer to a question? Do you need peace and comfort? Do you wish for more courage to share the gospel? Whatever you are in need of, if you pray with real intent and faith, the Lord will give you what you seek. Through four sessions of Conference you might be surprised how many of the messages are meant just for you, with answers to your heart's desires.
I am so grateful for the opportunity to "listen to a prophet's a voice and hear the words of God". It is always a blessing in my life. I love the Savior and I know of His deep love for each of you. His plan is for your happiness. May the Lord's peaceful spirit rest upon each of you this weekend.
I love you very much,
Sister Brown
Make General Conference a Priority in Your Life
"Decide now to make general conference a priority in your life. Decide to listen carefully and follow the teachings that are given. Listen to or read the talks more than once to better understand and follow the counsel. By doing these things, the gates of hell will not prevail against you, the powers of darkness will be dispersed from before you, and the heavens will shake for your good."
Paul V. Johnson, "The Blessings of General Conference," Ensign, Nov. 2005, 52
The end
My teenage daughter enjoyed the game with her new phone glued to her hand.
Davis learned the fun of keeping an official score.
Wednesday, September 23, 2009
A movie
I would love to see this movie. If you've heard of it playing somewhere, please do tell!
http://www.youtube.com/watch?v=cYkT_GndKtE
Everyone has a need to heal. Somehow.
I'm grateful for my testimony of the healing power of the Atonement.
Tuesday, September 22, 2009
Blessed
I had the privilege on Sunday of being in attendance at a fireside for our youth.
A friend of our Bishop had brought with him five original copies of the Book of Mormon.
One from each of the five times the book was sent to print during the life time of Joseph Smith.
We couldn't touch them, but were able to see them up close and look through the worn and fragile pages.
I knew it would be fascinating to see but I was not prepared for what I felt.
As those brittle pages were turned before my eyes, my heart began to swell and the warm and confirming spirit of truth filled my chest.
I felt so blessed and grateful.
I posted a new presentation by Mark Mabry. The photographer, creator and producer of Reflections of Christ. This one is called Another Testament.
As I watched this this morning, I was reminded of my experience on Sunday evening
and again felt...
so blessed.
Wednesday, September 16, 2009
Getting it
We were about three pages into "In A People House" when he paused and asked quite seriously...
"Don't you think we should stop and check for comprehension?"
With a big "I-couldn't-love-you-anymore-than-I-do-right-at-this-moment" grin on my face, I agreed...
"Great idea."
Friday, September 11, 2009
Words ~ in all their varieties
Tuesday, September 8, 2009
for Sis, with love
My sweet little one.
Let them fall awhile.
It sheds the pounds
That weigh you down.
Then take a cleansing breath.
Stronger than you know
Inside you're meant to glow.
Believe what I already see.
He gave me you
A gift, I knew.
Daughters of God are we.
So let it pour
Fall to the floor.
My arms are here to cling.
Then raise your head
Monday, August 31, 2009
It arrived!!!
My box of Utah grown,
ruby red,
dripping with deliciousness,
top of the world. . .TOMATOES!!!!
If you like stuffed mushrooms...
then you're gonna luuuuvvvv these!
I found this recipe from one of my favorite blogs: The Pioneer Woman
She does it all.
And convinces me that I want to join her.
Stuffed Mushrooms, Baby!
24 ounces White Button Mushrooms
⅓ pounds Hot Pork Sausage
½ whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
8 ounces Cream Cheese
1 whole Egg Yolk
¾ cups Parmesan Cheese, Grated
⅓ cups Dry White Wine
Salt And Pepper (to Taste)
Preparation Instructions
Brown and crumble sausage. Set aside on a plate to cool.
Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.
Pour in wine to deglaze pan, allow liquid to evaporate.
Add in chopped mushroom stems, stir to cook for 2 minutes.
Add salt and pepper to taste. Set mixture aside on a plate to cool.
In a bowl, combine cream cheese and egg yolk.
Stir together with Parmesan cheese.
Add cooled sausage and cooled mushroom stems.
Stir mixture together and refrigerate for a short time to firm up.
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
Bake at 350 degrees for 20 to 25 minutes, or until golden brown.
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
I pop them under the broiler for just a minute or so...
then you get this yummy crunchy golden top and the warm gooey cheesey middle.
Oh goodness!
Thursday, August 20, 2009
Pictures from our last vacation of the summer
Our first night at the beach...
Waiting for dad to track down dinner and feed this hungry bunch.
Goodness, I love this bunch.


