I can make a yummy pot roast. I usually put it in the crock pot. It's the perfect method when there is no time. But if you have just a handful of minutes to spare, this is the one to try.The Pioneer Woman's tutorial for a delicious and melt-in-your-mouth pot roast is easy and the results are so, so darn good!
The only thing I did differently turned out to be something I wouldn't do again. I used the cute, small and ready to eat out of the bag carrots and they turned to mush. Baby food really, so I'd stick with the full size variety and take the time to wash and cut or I would add the cute little ones half way through the cooking time.
Mmmmmmm...it was delicious!
*photo found here
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